S. Fernald's Country Store

We have the world's best sandwiches, at least that's what some people think.

Each sandwich is a delicious combination of tastes and has a unique history. We use Borealis bread, Morse's sauerkraut, Mother's Mountain mustard, local Jerk Slather, and other great ingredients.

We serve breakfast all day and have a great selection of baked goods, home-made soups, and salads.

We take orders over the phone.  Click here for a menu. 

Specialty Sandwiches

Regular Joe is turkey, havarti, lettuce, tomato, and mayo on sourdough. It's made for you, just a regular Joe. 

Smokey Joe is a Regular Joe with smoked turkey, onion, and mayo. It's named for the original owners of the King Eider's Pub building, formerly Clark's Spa.

Bill or Bob is roast beef and swiss with horseradish on sourdough. It originated in Salem, MA for Bill & Bob's roast beef, when Sumner couldn't keep the names straight.

Dragon Lady is ham and provolone on sourdough. It is named after Carol, who worked next door and whose license plate reads DGNLDY.

Skidompha is avocado, havarti, and mustard dill mayo on sourdough. It's named after Damariscotta’s public library by Ellen, one of its original librarians.

From Away is turkey, provolone, avocado, lettuce, and tomato on French peasant. It's a sandwich for people who are not from here. 

Ricky’s Lunchbox is salami and swiss on rye. It's named after Sumner’s favorite sandwich when he was a boy when his nickname was Ricky. Aw.

Braunsweiger is liverwurst, onions, and sprouts on rye. For those of you who’ve been to Sugarloaf know, it's named after the same sandwich at The Bag.

Egg Stream is a combination of egg salad, liverwurst, onions, and horseradish on rye. Pretty extreme (get it?).

Dagwood is turkey, roast beef, swiss, and provolone on wheat. It's named after the comic strip character who made mile-high sandwiches while sleepwalking.

Four Star is turkey, corned beef, roast beef, swiss, cole slaw, and Russian dressing on rye. It's one of our upscale sandwiches, named after the Four Star Deli in NYC.

Jerk'n Chicken is chicken salad and jerk slather on wheat. The jerk slather used to be made by Stuart Blackburn, but time they are a changing.

Tinman is smoked turkey, provolone, havarti, lettuce, tomato, onion, sprouts, cucumber, pickles, and horseradish sauce on French peasant. It's named after Travis, who played it at the Waldo.

Colossus is smoked turkey, ham, american, provolone, lettuce, onion, pickles, mustard, dill mayo, BBQ sauce on rye. Served cold or hot.

 Lox, Stock, and Barrel is smoked salmon, onion, and mustard dill mayo on rye. It's like a bagel and lox but with a way cooler name.

Avenging Samuri is smoked salmon, avocado, cukes, sprouts, and horseradish on wheat. It's Sumner’s version of a sushi sandwich.

* Atchara is a Phillipino version of Morse's saurkraut, made with ginger and other secret ingredients.

Soups

Lisa's Vegetarian Chili - beans and zucchini

Soup of the Day

Salads

Simple salad - lettuce, tomato, green pepper, onion

Country Store Salad - mixed greens, feta, dried cranberries, nuts

Greek Salad - lettuce, tomato, cukes, green peppers, feta, olives, pepperoncinis

Tuna, Chicken, or Ham Salad on a simple salad

Hot Sandwiches

Classic BLT is, you guessed it, a bacon, lettuce, and tomato with mayo on sourdough. It's a classic, is it not?

The Club is turkey and bacon with lettuce, tomato, and mayo on toasted sourdough. It's named after the bird.

Darkwood is turkey, BBQ, and swiss on wheat. It was named by Josh, Sumner’s younger son, and is a variation on the Shott in the Dark.

Help Me Rhonda is turkey, stuffing, and cranberry on wheat. It's named after Rhonda of Damariscotta Pottery, who requested the sandwich.

Ultra Light is smoked turkey, swiss, and atchara* on rye and was also created by Rhonda for a lighter fare.   

Corned Beef ‘n Cabbage, aka Reuben, is what it sounds like, made with Morse’s saurkraut, swiss, and Russian dressing, hot and on toasted rye.

Reuben Atchara is a variation on the Reuben, made with atchara, a Phillipino version of Morse’s saurkraut, made with ginger and other ingredients.

Veggie Reuben is for those of you who love everything about a Reuben except the corn beef with atchara.

Blackburn is salami, corned beef, havarti, provolone, and beet relish on rye. It was named after Stuart Blackburn, who made  Fernald’s Jerk Slather hot sauce. 

Hardluck Johnny is corned beef, provolone, and coleslaw on wheat. It was named after a former employee who was always down on his luck.

Meatloaf is homemade meatloaf, pickle, ketchup, lettuce, mayo on French peasant. It's served either hot or cold.

Good Bye Columbus is Genoa salami, pepperoni, and pizza cheese and spices on sourdough. It was invented on Columbus Day weekend.

Texas Jack is roast beef, bacon, cheddar, and BBQ on rye, and was also named by Missy, creator of the Mic Mac.

Mic Mac is turkey, ham, swiss, achara, BBQ sauce, and Russian dressing on French Peasant bread. It was invented by a former employee named Missy and her boyfriend Mike.

Sum Likes it Hot is turkey, cheddar, jerk slather, BBQ, Russian dressing, and horseradish on wheat, which Sum like(s).

Hannibal Hero is turkey, ham, swiss, and mustard dill mayo on sourdough. It was named for Sumner’s character in Damned Yankees when he played Young Joe.

Hysterium is avocado, provolone, and sprouts on sourdough, grilled. It was named after Aaron's performance at LCCT of A Funny Thing Happened on the Way to the Forum in the 90's.

Apple Barrel is ham, cheddar, swiss, apples, and cinnamon on rye, grilled. It was invented by Katie, Rob the carpenter’s daughter.

Bogie Hoagie is turkey, corned beef, swiss, pickles, and Fire Eater hot sauce on a roll. It was named for the grand opening of Read It Again Sam, a used bookstore in Damariscotta in the 90’s.

Shott in the Dark is roast beef, provolone, BBQ, cole slaw on a sub roll. It was named after Scott Schott, who used to get roast beef subs down Virginia way.

Luigi is a grinder with provolone, pepperoni, provolone, tomato sauce, onions, and pickles on a roll. It was named after Sumner’s favorite pizza place as a kid.