Yes! Check your email, as we have begun the process of emailing our kickstarter backers for all the information we need to fulfill your orders! You can also give us a call or ask for updates the next time you come in.

Atchara is a traditional Filipino condiment reminiscent of coleslaw. Our house-made spin is made with Morse’s Sauerkraut, ginger, carrot, sweet pepper, onion, and honey.

Yes! We carry 2 gluten-free breads by Hootin’ Gluten Gluten Free Bakery: vegan and seeded, and can make your sandwich on either for a small upharge.

Not specifically at the moment, but we are more than happy to accommodate large sandwich orders (given enough of a heads-up), and can even make full trays of brownies with 2 days advance notice.

Typically 20-25 minutes to get the perfect melty, crispy cheese.

Our partner in crime, Derek DeGeer at Hootenanny Breads!